Baked Brie with Pumpkin
Cheese and pumpkins are a perfect combination, and when baked together, they create a wonderful treat that can be enjoyed for any special occasion. Baked Brie with Pumpkin is a dish that is sure to please with its beautiful presentation and delicious flavors. This easy-to-follow recipe will have you Brie-ing your taste buds in no time!
To make the Baked Brie with Pumpkin, you will need one wheel of Brie cheese, one can of pumpkin puree, two tablespoons of honey, one teaspoon of cinnamon, two tablespoons of melted butter or margarine, one teaspoon of salt, and one-quarter cup of toasted walnuts, chopped.
First, preheat the oven to 350 degrees Fahrenheit. Then place the Brie in a shallow baking dish. Spread the pumpkin puree over the Brie, making sure to cover it completely. Drizzle the honey over the pumpkin, then sprinkle the cinnamon and salt on top. Finally, pour the melted butter or margarine over the top of the Brie.
Baking The Brie with Pumpkin
Bake the Brie in the preheated oven for 15 to 20 minutes, or until the cheese is melted and bubbling. Carefully remove the Brie from the oven and sprinkle the chopped toasted walnuts over the top.
Serving Up Baked Brie With Pumpkin
This dish can be served either as an appetizer or after dinner as a dessert. Either way, it is a delectable treat to be remembered. Simply remove the baking dish from the oven and set it on a trivet. Cut the Baked Brie with Pumpkin into slices and serve with crackers, fresh fruit, and nuts.
The Perfect Holiday Treat
Baked Brie with Pumpkin is the perfect holiday treat. It is delicious, beautiful, and easy to make. Plus, it is sure to impress your family and friends. This versatile dish can be enjoyed both hot and cold and can be adapted to suit any season.
So the next time you want to impress your guest, try this amazing Baked Brie with Pumpkin dish. It’s sure to be a guaranteed hit!