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Blueberry Pancakes

Blueberry Pancakes

If you’re looking for a delicious breakfast to truly make your mornings memorable, then look no further! Homemade blueberry pancakes are the perfect choice for a cozy family breakfast or a special weekend morning.

Creating your own blueberry pancakes is easier than you may think. While the recipe calls for several ingredients, it is still quite simple to make. With a few key steps and a bit of patience, you’ll soon be eating mouth-watering blueberry pancakes at home.

Blueberry Pancakes


The ingredients you’ll need to make a delicious stack of blueberry pancakes include:

– ¾ cup of all-purpose flour
– 2 tablespoons of sugar
– 1 ¼ teaspoon of baking powder
– ½ teaspoon of baking soda
– ¼ teaspoon of salt
– ¾ cup of milk
– ½ teaspoon of white vinegar
– 1 egg
– 2 tablespoons of melted butter
– 1 cup of fresh or frozen blueberries


First, mix together the flour, sugar, baking powder, baking soda, and salt in a medium bowl.

In a separate small bowl, combine the milk, vinegar, and egg. Whisk them together until the egg is completely beaten and the mixture is frothy.

Slowly add the wet ingredients to the dry ingredients while whisking together in a figure eight motion. Be sure to not overmix, as this can make your pancakes come out tough.

Stir in the melted butter, and set aside the batter.

Lightly oil a griddle or large skillet and place it over medium-high heat. Use a 1/3 cup measure to scoop the batter onto the preheated griddle.

Place a few blueberries onto each pancake, pressing in lightly. Once the pancakes look slightly dry around the edges, flip them over to cook the other side.

Cook the pancakes for an additional 1-2 minutes, or until golden brown, and carefully transfer to a plate.

Decorating Your Pancakes

Adding fresh blueberries to your pancakes is the easiest and most delicious way to enjoy them. Consider adding some other toppings to give your pancakes an even more special flair.

Fresh fruit and whipped cream are always a delightful pairing. Maple syrup goes especially well with blueberry pancakes, too. For even more flavor, try adding a dollop of honey-vanilla yogurt to each stack of pancakes.

If you really want to make your blueberry pancakes stand out, add a delicious lemon cream glaze. To make the glaze, mix together 1/4 cup of powdered sugar, 2 tablespoons of butter, 1/2 teaspoon of lemon zest, 1 teaspoon of fresh lemon juice, and a pinch of salt. Drizzle the glaze over the pancakes and enjoy!

Making these delicious blueberry pancakes from scratch is simply delightful. The recipe is so simple and easy to follow, with the results sure to please your taste buds. If you want to add extra flavor and make each stack of pancakes extra special, whip up a lemon glaze.

Whether you’re making them for a cozy family dinner or a special weekend morning, these homemade blueberry pancakes are sure to make breakfast unforgettable.

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