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Grilled Fish Tacos

Grilled Fish Tacos

Fish tacos are the ultimate guilty pleasure. There’s something so irresistible about the combination of fresh, hot-off-the-grill fish and crunchy, flavorful tacos. Yet, not everyone knows how to craft the perfect fish taco.

The key to success with fish tacos is to focus on the freshness of the ingredients. Nothing ruins a good taco like limp, oily herbs or overly-processed fish. With the right approach, though, you can make a delicious fish taco in a matter of minutes.

Grilled Fish Tacos

Selectf the Perfect Fish

The type of fish you choose is a personal decision. If you want all the flavors and textures to come together naturally, select a fish that can withstand the heat of the grill without drying out, upping the flavor quotient with each bite.

Tilapia, cod, flounder, and salmon are all excellent choices for grilled fish tacos. Make sure your fish is fresh and, if possible, organic or sustainably-harvested. If you have access to freshly-caught fish, so much the better.

Ensure You Have Good Quality Tortillas

The tortillas are an integral part of your fish tacos, so it pays to get the best quality possible. Look for flour tortillas that are soft and pliable. If you want to make your tortillas from scratch, check out our delicious recipes. Corn tortillas can also be used for fish tacos, especially for those who are avoiding gluten.

Fragrant, Flavorful Toppings

Take some time to think about the beans and toppings you want to use on your tacos. Black beans or pinto beans make a great base, while fresh jalapeno peppers or minced garlic give the tacos a little kick. Cheese, tomatoes, and fresh herbs like basil, cilantro, and oregano can be used to add a burst of flavor.

Let the Grilling Begin

Once you’ve settled on the star of your tacos – the fish – it’s time to light the grill and get to work. Start by brushing a light coating of olive oil onto both sides of your fish fillets. Sprinkle a generous portion of your favorite seasoning onto them, then place them onto the grill.

For a crispy, lightly charred exterior, cook the fillets over medium-high heat for about 4 minutes each side. Once the fish is cooked through, let it rest for about 5 minutes before removing it from the grill.

Assembling the Tacos

Now it’s time to assemble the tacos. Use separate bowls to organize your toppings and arrange them in stations. Start with a lightly charred flour tortilla, then add a layer of your chosen beans. Follow it up with a generous serving of flaky, succulent grilled fish. Finish the taco off with your favorite toppings, then enjoy your delicious creation.

Spicy Sauces and Sides

No tacos are complete without a tangy, flavorful sauce. Salsa, chipotle crema, guacamole, or sour cream all make excellent dipping sauces. You can also add in a side of homemade slaw or freshly-prepared fruit salsa to serve alongside your tacos.

If you’re ready to explore new culinary heights, look no further than grilled fish tacos. With the right ingredients, a little patience, and a whole lot of love, you can make mouth-wateringly delicious tacos that will delight your senses. Try it out for yourself, and you’ll never look back!

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