Grilled Peaches
Peaches are a tasty treat that goes well with an array of dishes. Grilled peaches, in particular, offer an intense burst of flavor that is hard to forget. With the right ingredients, you can take a simple grilled peach to decadence with a salted caramel sauce. This incredibly easy recipe won’t take long to make and it’s sure to impress.
Ingredients
To make salted caramel sauce, you’ll need the following ingredients:
– 2 tablespoons of butter
– ¼ cup of light brown sugar
– 2 tablespoons of heavy cream or half and half
– 1 ½ teaspoons of sea salt
To make the grilled peaches, you’ll need:
– 3 firm yet ripe peaches
– 3 tablespoons of light brown sugar
– 1 teaspoon of ground cinnamon
– A pinch of ground nutmeg
Procedure
The first thing you’ll need to do is make the caramel. To do this, melt the butter in a medium pan over medium heat. When it starts to bubble, add the brown sugar and nutmeg and stir until completely melted and mixed together. Once this mixture starts to brown, add the cream and salt and stir until combined. Set the pan aside and prepare the peaches.
To prepare the peaches for grilling, cut each one in half and pit them carefully. Slice a shallow cross-hatch pattern into the flesh of each peach, making sure not to cut down too deeply. In a small bowl, combine the cinnamon and brown sugar and mix the two together. Sprinkle this over the cut sides of each peach and lightly rub the sugar into the flesh.
Heat your grill over medium heat and grease it with either oil or butter. Place the peach halves cut-side down and grill them, flipping them once they begin to soften. This should take around 5 minutes total. Once they’re done, carefully remove them from the grill and plate them.
Top the peaches with some salted caramel sauce, and enjoy!
Grilling peaches is an easy and delicious way to enjoy summertime fruit. When you add a salted caramel sauce, you can make an otherwise ordinary dish into something special. This recipe is incredibly easy to follow and it’s sure to impress. Serve the grilled peaches with a side of ice cream or even on top of pancakes for an extra special treat. So the next time you’ve got a craving for something sweet, give this recipe a try.
