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How to Cook Banana Flapjacks

Banana Flapjacks

If you’re looking for a warm, filling breakfast option that’s just a touch sweeter than your average morning fare, then banana flapjacks are for you. This quick and easy recipe combines the nutty flavors of oats, the sweet goodness of banana, and the creamy texture of milk and butter for an unforgettable breakfast experience.

Banana Flapjacks

Follow These Simple Steps to Make this Delicious Dish

The first step when preparing banana flapjacks is to gather all the necessary ingredients. These include 1 cup rolled oats, 2 tablespoons honey, 2 tablespoons oil, 2 tablespoons of butter, 2/3 cup of milk, 2 ripe bananas, and a pinch of salt (optional).

Melt the Butter

Once you have the ingredients together, you’ll want to start by melting the butter in a large skillet over medium-low heat. Once the butter is melted, add the honey and oil and mix them together until you have a homogenous mixture.

Mash the Bananas and Add the Rest

Next, mash the ripe bananas until they form a paste-like consistency. Remove the skillet from the heat and add the mashed bananas, rolled oats, and milk to the mixture. Stir everything together until you achieve a uniform texture.

Fry the Flapjacks

Once everything is mixed together, you can start frying your flapjacks. Using the same skillet, heat a few tablespoons of oil over medium-high heat, and form your flapjack batter into small discs (about 4 inches in diameter). Fry the flapjacks on both sides until they’re golden brown and slightly crispy.

Garnish and Serve

When your flapjacks are done, place them on a plate and garnish them with fresh fruit, a drizzle of honey, and a sprinkle of salt (optional). Enjoy the warm, sweet, and nutty flavor with a glass of cold milk for a truly unforgettable breakfast experience.

Banana flapjacks are more than just a delicious addition to your breakfast repertoire – they’re also a great way to start your morning off right. The combination of sweet fruit, nutty oats, and creamymilk and butter is sure to satisfy your taste buds and your stomach. And best of all, this simple recipe can be made ahead of time and enjoyed whenever you’d like. So the next time you’re looking for a unique and tasty breakfast option, give these banana flapjacks a try – you won’t be disappointed.

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