Lemon Tart
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For many people, nothing says summer like the scent and flavor of freshly-made lemon tart. This delectable dessert is light, creamy, and incredibly delicious. Not only is it a pleasure to eat, but it is surprisingly simple to make. With the right guidance, anyone can make this delightful dessert. In this article, the basics of making a perfect lemon tart will be discussed in detail.
Choosing the Right Recipe and Ingredients
The first step to making a perfect lemon tart is finding the right recipe. There are dozens of recipes available on the Internet, as well as in cookbooks. Depending on personal preferences, classic recipes or creative twists can be found. For a traditional, classic tart, the following ingredients will be needed:
- 1 ½ cups all-purpose flour
- 1 teaspoon salt
- ¾ cup butter, cold and cut into cubes or thin pieces.
- 5-7 tablespoons iced water
- 3 eggs
- 1 cups white sugar
- 4 teaspoons lemon zest
- 1/3 cup freshly-squeezed lemon juice
- ½ cup half-and-half
Keep in mind, the ingredients listed are just suggestions, and can be modified to make personal preferences. For instance, if an individual prefers a slightly sweeter tart, a few extra tablespoons of sugar can be added.
Making the Dough
After acquiring the right ingredients, it is time to begin making the tart. Begin by mixing together the all-purpose flour, salt, and butter in a food processor or electric mixer. For best results, the mixture should be blended together until it looks crumbly and mixes together. When finished, slowly add the iced water and mix until the dough holds together and gathers into a ball. Once finished, wrap the dough in plastic wrap and place in the refrigerator for thirty minutes.
Rolling Out the Dough
Take the dough out of the refrigerator and leave at room temperature for a few minutes, making sure the dough is soft, but not too soft. Lay the dough on a lightly floured surface and roll out evenly until it is about ½ inch thick. Gently fit the dough into a 9-inch tart tin and trim off any excess. Make sure to press the edges of the dough together, making sure the tin is evenly filled. Place the tin in the refrigerator and let chill for thirty minutes.
Baking the Tart Shell
Preheat the oven to 375°F and, while it is warming up, remove the tin from the refrigerator. Line the inside of the tart with parchment paper and fill with pie weights or dried beans. Blind-bake the tart shell for twenty minutes. After twenty minutes, remove the parchment and weights, and bake for an additional ten minutes until the tart shell is golden. Remove from oven and allow to cool.
Making the Filling
Begin by whisking together the eggs and sugar in a bowl until light and creamy. Add the lemon zest, juice, and half-and-half and mix until everything is well-combined. Carefully pour the filling into the pre-baked tart tin and bake for twenty minutes until the filling is set. Remove from oven and allow to cool.
Serving the Tart
Once the tart as cooled down, it is time to serve. With this particular recipe, the tart can be served simply, with a dusting of powdered sugar, or with a dollop of freshly-made whipped cream. No matter the choice, it is certain to please everyone in the family.
Enjoying the Delicious Lemon Tart Recipe
Making a lemon tart recipe is an enjoyable process that is sure to be enjoyed by everyone. Not only is it light and delicious, but it is also surprisingly simple to make. All that is needed is the right recipe and ingredients, as outlined in this article. With the right steps and care, anyone can make a perfect lemon tart that everyone will enjoy. So, don’t hesitate, spread a little summer sunshine with a delectable lemon tart today.
