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Peach Almond Muffins

Peach Almond Muffins

Muffins are one of the most popular quick-to-make snacks, and when combined with the goodness of peaches and almonds, they become even more delectable. Peach Almond Muffins are a melt-in-your-mouth treat that’s sure to tantalize your taste buds. Plus, they can be made easily at home – there’s no need to depend on store-bought ones. Let’s take a look at the ingredients and popular recipes to make these delightful morsels.

Peach Almond Muffins

The Ingredients for Making Peach Almond Muffins

To make a dozen muffins, you’ll need:

  • 2 cups of all-purpose flour
  • 1/2 cup lightly packed brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup almond milk
  • 2 tablespoons vegetable oil
  • 1 large egg
  • 1 teaspoon almond extract
  • 1/2 cup roughly chopped almonds
  • 1/4 cup diced peaches

Directions for Making a Delicious Peach Almond Muffin

Making these scrumptious snacks requires very little effort. Let’s go through the steps to make delicious Peach Almond Muffins.

Step 1: Begin by preheating the oven to 375 degrees Fahrenheit.

Step 2: Prepare a muffin tin by greasing it lightly with oil.

Step 3: Combine the all-purpose flour, sugar, baking powder, baking soda, and salt. Using a whisk or spatula, mix them well.

Step 4: In a separate bowl, add the almond milk, oil, egg, and almond extract. Mix them together until everything is thoroughly combined.

Step 5: Now, add the wet ingredients to the dry ingredients and mix them together gently. Stir until the batter forms a thick consistency.

Step 6: Fold in the almonds and peaches.

Step 7: Divide the batter into the prepared muffin tin.

Step 8: Bake the muffins for 18–20 minutes or until a toothpick comes out clean.

Step 9: Let the muffins cool on a wire cooling rack. Enjoy!

Tips for Making the Perfect Batch of Peach Almond Muffins

Making muffins may seem a daunting task, but with a few tips and tricks, you can make a batch much quicker.

  • For a more decadent version, use almond slices instead of roughly chopped almonds.
  • Make sure that the eggs and almond milk are at room temperature. Cold ingredients can lead to lumpy batter.
  • If you’re not a fan of peaches, not to worry – you can substitute them with other fruits like apricots, nectarines, or blueberries.
  • Bake the muffins immediately after making the batter. Don’t leave them standing for too long – the leavening agents will begin to lose their effect.

Making Your Peach Almond Muffins Extra Special

Think your Peach Almond Muffins are missing something? Here are a few ideas to make them extra extraordinary:

  • Top your muffin batter with crushed almonds for an extra crunchy touch.
  • Sprinkle some brown sugar over the muffins for a tempting glaze.
  • Add a few spoons of cream to the batter for a richer taste.
  • Toss some mini chocolate chips into the batter to make the muffins even more delicious.
  • To add a crunchy flavor, mix some quick oats into the batter.

Wrapping Up

Peach Almond Muffins are a classic treat that can suit any occasion, be it a family gathering or a birthday party. Now that you’re aware of the ingredients and recipes to make this tasty snack, get in the kitchen and give them a go!

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