Peach Chutney is a deliciously sweet and tangy condiment that is often paired with Indian cuisine, particularly curried dishes. This condiment is made of a combination of sweet and spicy ingredients, including peaches, jaggery (a type of sugar), onions, ginger, chilis, and a variety of spices. It can be used as both a dip and a spread.
Not only does chutney make for a tasty accompaniment to many dishes, but making it at home gives you the benefit of controlling the amount of sweetness and spices. Since peaches are in season during the summertime, why not use this as an opportunity to learn how to make your own delicious peach chutney?
As with any recipe, the first step is to gather all the necessary ingredients. Here is what you will need to make the peach chutney:
– 2 cups of fresh, chopped peaches
– 1/3 cup jaggery
– 2 tablespoons of minced onion
– 1 tablespoon grated ginger
– 1 teaspoon of red chili powder
– ½ teaspoon of turmeric powder
– ½ teaspoon of cumin powder
– ½ teaspoon of coriander powder
– 1 tablespoon of roasted and ground chana dal
– Salt to taste
– 2 tablespoons of lemon juice
– ¼ cup of chopped cilantro
– 2 tablespoons of oil
Using a Pressure Cooker for Peach Chutney
Before beginning the recipe, it is important to note that making peach chutney using a pressure cooker is the traditional method. Using a pressure cooker lends itself well to this recipe because it helps to tenderize the ingredients, making for a softer texture and better-incorporated flavors.
Now that you have your ingredients ready, it is time to get started. Here are the steps to making peach chutney:
1. Heat the oil in a pressure cooker.
2. Once the oil is hot, add the onion, ginger, and spices and sauté for a few minutes.
3. Add the chopped peaches, jaggery, and salt, and mix well.
4. Close the lid of the pressure cooker and cook for 5 minutes on medium heat.
5. Once the pressure cooker is done, open the lid and add the lemon juice and cilantro.
6. Mix well and remove the chutney from the heat.
7. Transfer the chutney to a bowl and let it cool before serving
Storing Your Peach Chutney
Once the chutney is ready, you can store it in an airtight container in the refrigerator for up to a week. The chutney can also be frozen for up to three months. Just remember to thaw it before using it again.
Serving Suggestions for Peach Chutney
Peach chutney makes for a wonderful accompaniment to many Indian dishes, such as curries, dal, and samosas. It can also be served as a dip for chips or crackers, or enjoyed as a spread on toast or sandwiches.
No matter how you choose to serve it, this delicious peach chutney is sure to be a hit. With its sweet and tangy flavor and its hint of spiciness, it makes for a delightful addition to any meal. And best of all, you can easily make it at home!