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Quiche Lorraine Recipe

Quiche Lorraine

Originating from the Lorraine region of France, the Quiche Lorraine is one of the most famous of classic French dishes. With an easy-to-follow recipe combining simple ingredients and classic French cooking methods, it is a perfect entrée for dinner parties or special occasions.

The heart of the Quiche Lorraine lies in the unique taste created by its classic French ingredients such as bacon, Emmental cheese and cream. This blend of classic French ingredients gives the Quiche Lorraine an unbeatable flavor, which can further be enhanced by applying traditional French cooking methods and techniques.

Though seemingly complicated, the Quiche Lorraine can be prepared easily at home with the right equipment and ingredients. With this guide, you will be able to create a delicious and authentic Quiche Lorraine with the help of a few easy tips and tricks.

Quiche Lorraine


• 4-5 slices of bacon

• ½ cup of grated Emmental cheese

• ½ cup of heavy cream

• 3 eggs

• ¼ teaspoon of salt

• ¼ teaspoon of pepper

• 1 tablespoon of butter

• 1 tablespoon of vegetable oil

• 1 9-inch pie crust


1. Preheat your oven to 350°F
2. Place the bacon strips in a shallow pan, and cook over medium-high heat until the bacon is golden and crisp.
3. Remove the bacon from the pan, and place on a plate lined with paper towels to absorb any extra fat.
4. In a bowl, mix together the grated Emmental cheese, heavy cream, eggs, salt, and pepper.
5. Crumble the cooked bacon into small pieces and add to the egg mixture.
6. Grease a 9-inch pie crust with the butter, and add the egg and bacon mixture.
7. Place the pie dish onto a baking sheet, and bake in the preheated oven for 25-30 minutes, or until the middle of the Quiche Lorraine reaches a temperature of 160°F.
8. Remove from the oven and let cool for 10 minutes before serving.

Serving and Storing the Quiche Lorraine

The Quiche Lorraine is best served warm and with a light side salad. The cooked quiche can be stored in the refrigerator for up to 4 days. Before serving, warm it up in the oven at 350°F for 10-15 minutes.

Tips and Tricks

• If you like a spicier flavor, you can add a teaspoon of cayenne pepper to the egg mixture.

• Instead of using bacon, you can substitute in cooked sausage or pancetta.

• If you are looking for a lighter Quiche Lorraine, you can use 2% milk instead of heavy cream.

• Make sure to use a high-quality, store-bought pie crust. The crust should not be too thick, so keep it thin and flaky by par-baking it for 4-5 minutes before adding the egg mixture.

• To ensure a golden brown finish, brush the edge of the crust with egg wash.

• Be careful not to over-cook the Quiche Lorraine, as it can become dry and rubbery if cooked too long.

The Classic Taste of Quiche Lorraine

The Quiche Lorraine is an exquisite entrée with a delightful French flavor that will be sure to impress any crowd. With easy-to-follow instructions, high-quality ingredients and the right equipment, the Quiche Lorraine will be the star of any dinner or special occasion. Serve warm and enjoy its unique taste.

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