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Roasted Broccoli Salad

Roasted Broccoli Salad

Sweet, buttery roasted broccoli with a variety of tangy and flavorful toppings makes for an irresistible side dish or light entrée. Roasted broccoli salad has a simple yet satisfying flavor that’s hearty enough for a main dish and tasty enough for a side dish. This easy yet delectable salad is sure to be a hit at your next gathering.

Roasted Broccoli Salad


-2 heads of broccoli, cut into florets
-2 tablespoons of olive oil
-1/4 teaspoon of garlic powder
-Salt and black pepper, to taste
-3 tablespoons of lemon juice
-1/4 cup of crumbled feta cheese
-2 tablespoons of chopped nuts, such as hazelnuts or almonds
-2 tablespoons of diced red onion
-1/4 cup of dried cranberries
-2 tablespoons of thinly sliced basil


1. Preheat oven to 400°F. Place the cut broccoli in a large bowl and toss with the olive oil, garlic powder, salt, and black pepper.

2. Spread the broccoli evenly on a baking sheet and roast for 10-15 minutes, or until the florets are golden-brown and slightly crispy around the edges.

3. In a separate bowl, whisk together the lemon juice, 1 tablespoon of olive oil, and a pinch of salt and pepper.

4. Once the broccoli has finished roasting, add it to the lemon dressing and toss to combine.

5. Add the feta cheese, nuts, red onion, cranberries, and basil. Toss to combine.

6. Serve immediately or store in the refrigerator for up to three days. Enjoy!

Nutritional Benefits of Roasted Broccoli Salad

This delicious roasted broccoli salad is full of nutritious ingredients and bursting with flavor, making it a great choice for lunch or dinner. Broccoli is a nutrient-rich vegetable that provides a generous amount of dietary fiber, vitamins A and C, and minerals such as iron. The added nut and cheese toppings contribute healthy fats and Vitamin B. All of these components combined make this roasted broccoli salad both nutritious and delicious.

Tips for Making the Best Broccoli Salad

When preparing the broccoli for roasting, be sure to cut the florets into small, evenly-sized pieces so that they all cook evenly. It’s also important to lightly coat the florets with oil and seasonings, as this helps to ensure an even coating of flavor throughout each floret. When mixing together, be gentle with the tossing so that the added ingredients, such as the feta cheese and nuts, don’t get broken up too much.

Make it Your Own

This roasted broccoli salad recipe is incredibly customizable, allowing you to add any ingredients that you love and eliminate those you don’t. You can also switch up the toppings and/or the dressing to your preference. Here are some ideas to get you started:
-Swap out the feta cheese for another variety of cheese, such as goat cheese or a soft cream cheese like Boursin.
-Experiment with different nuts and/or seeds, such as walnuts or pepitas.
-Trade in the red onion for a sweeter option like green onions or red wine vinegar.
-Promote crunchiness by adding some diced bell peppers or jicama.
-Try out different dressings, such as a balsamic or honey mustard vinaigrette.

Whether you’re serving up this roasted broccoli salad for lunch or dinner, trust that it’ll be a hit with everyone at the table. From its simple yet delicious flavor to its list of nutritional benefits, this roasted broccoli salad recipe is sure to become a staple on your menu. Enjoy!

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