Spicy Cucumber Salsa
Salsa, once thought to be a condiment only used in Mexican cuisine, has moved beyond taco night and into the gourmet realm. Sure, it’s still a staple of Mexican restaurants and taco stands, but it’s slowly becoming a go-to ingredient for foodies and home cooks alike. And what better way to up your salsa game than with the exotic, yet familiar flavor of spicy cucumber salsa?
Not only are cucumbers part of the nightshade family and beloved in many cultures, they can also be used in a variety of dishes. Cucumbers are chock full of vitamin K, which acts as an antioxidant and helps maintain bone health. This spicy cucumber salsa is a delicious way to enjoy all the benefits of this low-calorie snack or side dish.
Ingredients and Preparation for Homemade Spicy Cucumber Salsa
Don’t be intimidated—this spicy cucumber salsa is a breeze to make. You’ll need the following ingredients:
-2 medium sized cucumbers, peeled, seeded, and diced
-1 small red bell pepper, seeded, and diced
-1 jalapeno pepper, seeded and finely diced
-1/4 cup finely diced red onion
-1/4 cup white wine vinegar
-1/2 tablespoon honey
-1/2 teaspoon red pepper flakes
-1/2 teaspoon ground cumin
-salt and freshly ground black pepper to taste
The prep is just as simple. Start by peeling and seeding your cucumbers, then dice them and set aside. Next, dice your red pepper, jalapeno pepper, and red onion and add it to the cucumber. In a separate bowl, whisk together the vinegar, honey, red pepper flakes, cumin, salt, and pepper. Pour the mixture over the cucumber and vegetables and mix until it is thoroughly coated.
Serving Up a Fresh Bowl of Spicy Cucumber Salsa
Spicy cucumber salsa tastes best served cold, so pop the bowl into the refrigerator to chill for about 30 minutes before serving. This salsa can be enjoyed with tortilla chips, on tacos and burritos, or as a side to grilled meats and fish. For extra freshness and crunch, top with freshly chopped cilantro.
If you’ve got leftovers, this salsa will keep in the refrigerator for up to a week. To maximize the shelf life, make sure the salsa is stored in an airtight container. And don’t forget to stir the salsa before serving, as the flavors will continue to blend in the refrigerator.
Spicy Cucumber Salsa Recipe Variations
Spicy cucumber salsa is a versatile dish that can easily be adjusted to your taste. For a sweet and savory twist, try a hint of pineapple instead of honey. You can also add lime or lemon juice for an extra zing.
To pack in more flavor and a bit of heat, you can use jalapeno peppers with the seeds intact. If you prefer more mild salsa, eliminate the jalapeno pepper and substitute with green bell pepper. Or, if you’re feeling adventurous, you can use Serrano, habanero, or Scotch bonnet peppers.
For a more colorful presentation, try adding in other chopped vegetables like tomatoes, avocados, or corn. Or, if you want a thicker consistency, mash up some of the cucumber with a fork and stir in.
Spicy Cucumber Salsa on the Table in Minutes
Spicy cucumber salsa is a perfect summertime snack for those who love a little spice. Requiring just minutes of prep time, this easy salsa can be quickly whipped up for picnics, barbecues, potlucks, or everyday meals. It’s an irresistible way to add a pop of flavor to your dinners and appetizers without too much fuss.
So, if you’re in the mood for a cool and tangy salsa with a kick of heat, look no further than this spicy cucumber salsa. This easy recipe is sure to tantalize your taste buds and keep them begging for more.
