Zucchini Banana Muffins
If you’re searching for a creative and tasty recipe to add to your baking repertoire, then the unique combination of zucchini and banana in muffins is the perfect fit. These delightful muffins are delicately sweet and spongy and will no doubt be enjoyed by everyone.
Ingredients
To make Zucchini Banana Muffins you will need the following ingredients:
- 1 cup of mashed banana
- 1/4 cup of applesauce
- 1/4 cup of melted butter or margarine
- 2 eggs
- 1/2 cup of sugar
- 1/2 cup of brown sugar
- 1 cup of grated zucchini
- 1/2 teaspoon of baking soda
- 3/4 teaspoon of salt
- 1/2 teaspoon of cinnamon
- 2 cups of all purpose flour
- 1/2 teaspoon of baking powder
- 1/2 cup of walnuts or any other nut of your choice (optional)
Instructions
- Preheat the oven to 350°F (180°C). Grease a 12-cup muffin pan.
- In a bowl, mash the banana.
- Add the applesauce,and melted butter or margarine and mix well.
- In another bowl, whisk together the eggs, both sugars and mix until blended.
- Add in the mashed banana mixture and mix.
- Grate the zucchini and add to the bowl. Mix it in until everything is combined.
- Sift together the baking soda, salt, cinnamon, flour, and baking powder into another bowl and add to the wet mixture.
- Mix until everything is combined. If you’re adding nuts, fold them into the batter.
- Spoon the batter into the prepared muffin tin, filling the cups about 2/3 full.
- Bake in preheated oven for 20-25 minutes or until done.
- Allow to cool before serving.
Tips
These zucchini banana muffins are best when served warm. You can also add your favorite toppings such as chocolate chips, or dried fruits to the batter before baking to give the muffins a bit more sweetness.
If you are looking to make the muffins even more nutritious and flavorful, you can also add some desiccated coconut or chopped dates to the batter.
Serving Suggestions
These scrumptious and unique zucchini banana muffins can be served for breakfast or afternoon tea. They also make for a delightful snack for kids.
You can serve them alone, or topped with a dollop of cream cheese or butter. Alternatively, you can also enjoy them with a cup of tea or coffee for a heart-warming tea time treat.
Storage
If you have any leftover muffins, you can store them in an airtight container for up to three days. Re-warm the muffins in the oven for a few minutes, for a warm and delicious snack. You can also freeze the muffins for up to three months.
If you’re looking for a creative and yummy recipe to mix up your baking routine, these zucchini banana muffins are the perfect choice! With a combination of sweet, spongy and moist flavors, it’s sure to become one of your favorite comfort food recipes. Serve them warm or chilled – either way, they’re delicious. Enjoy!
